Skip to content

Seared scallops and roasted tomato over a bed of GF pasta

3 June 2011

When I tell people I have to eat gluten and dairy-free, they often ask me what I eat.

I tell them that my diet is pretty normal…

except totally more fabulous.

Say hello to last night’s post-yoga dinner.  Om (nom nom).

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: